Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Theme park, Gourmet, International cuisine
Document Type
Article
Abstract
There’s more to the modern theme park than hair-raising rides, vertigo-inducing cable cars and Lego, with many now serving up everything from gourmet burgers and truffle soup to artisan gelato and first-rate French favourites.
今天的主題樂園不僅以刺激的機動遊戲、令人暈眩的纜車和樂高積木等為賣點,許多更加入高級漢堡包、松露湯、手工意大利雪糕和一流法國菜等美食作招徠。
First Page
52
Last Page
57
Recommended Citation
Cray, Steve
(2017)
"Menus of Merriment 快樂的饗宴,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 52-57.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/18