Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Beer, Brewing
Document Type
Article
Abstract
Across the globe, the growth of artisanal brewing methods – watched over by experts who demand a flavourful, well-served pint – means beer is being taken seriously, and starting to rival wine as a rewarding complement to good food.
全球各地的啤酒專家，各出奇謀，釀製各具特色而味道出眾的手工啤酒，使手工啤酒有力與葡萄酒一爭長短，成為各種佳餚的最佳配搭。
First Page
38
Last Page
43
Recommended Citation
Lynam, Robin
(2017)
"The brews brothers 啤酒新氣象,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 38-43.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/16