Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Mediterranean cuisine
Document Type
Article
Abstract
Taking in parts of Europe, Africa and the Middle East, a culinary tour of the Mediterranean reveals dishes that – while utilising many of the same core ingredients – also embrace incredibly varied, creatively complex and palate-pleasing regional influences.
地中海沿岸國家分佈於歐洲、非洲及中東地 區,區內菜式雖然使用許多相同的主要食材,但同時又各具特色,富有地方色彩,展現非凡創意。
First Page
22
Last Page
31
Recommended Citation
Loh, Juliana
(2017)
"Mediterranean Medley 地中海飲食地圖,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 22-31.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/14