Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Umberto Bombana
Document Type
Article
Abstract
From humble Italian-family kitchen to Michelin-starred greatness as an ambassador of Italy’s cuisine in Hong Kong, chef Umberto Bombana has come a long way.
由意大利家庭 簡樸的廚房出發,到躋身米芝蓮星級大廚之列,在香港被視為意大利廚藝大使的名廚Umberto Bombana,多年來走過漫長的廚藝旅程。
First Page
14
Last Page
21
Recommended Citation
Dwyer, Chris
(2017)
"Ambassador class 親善大廚,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 14-21.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/13