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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Keywords

Animals fats, Lard, Butter, Suet, Tallow

Document Type

Article

Abstract

Animal fats were shunned for decades, but now – thanks to a reassessment of their effect on health – they are back in favour, and integral to delicious dishes with maximum flavour

近年,動物脂肪對健康的影響獲得重新評定,過去數十年來人們一直避免使用的各種動物脂肪終於擺脫惡名,捲土重來,為食物增添風味

First Page

12