Animals fats, Lard, Butter, Suet, Tallow
Animal fats were shunned for decades, but now – thanks to a reassessment of their effect on health – they are back in favour, and integral to delicious dishes with maximum flavour
"Chewing the Fat擇肥而噬,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-.
Available at: http://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/11