Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Kitchen, Tool, Noodle maker
Document Type
Article
Abstract
Perfect pasta made easy
輕鬆製作完美麵條
First Page
9
Recommended Citation
Whitehead, Kate
(2017)
"Rolling in dough 「麵麵」俱佳,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 9-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/9