Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
ICI, Student, Creation
Document Type
End Matter
Abstract
An appealing assemblage of colourful macarons created by students of ICI
由國際廚藝學院學生炮製的馬卡龍，色彩繽紛，令人賞心悅目
Recommended Citation
(2017)
"Back cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 22.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/22