Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Wallace Lo, Sommelier, Daily life
Document Type
Article
Abstract
Head Sommelier at Le Comptoir, Graduate of Higher Diploma in International Hotel Management Programme, Hong Kong Institute of Vocational Education (IVE), 2009
Le Comptoir首席品酒師，香港專業教育學院2009年國際酒店管理高級文憑畢業生
First Page
60
Recommended Citation
Whitehead, Kate
(2017)
"Wallace Lo 盧浩邦,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 60-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/20