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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Vivian Mak

Keywords

Truffle, Umberto Bombana, Confit of Taiyouren organic egg

Document Type

Article

Abstract

Truffle king Umberto Bombana dishes up Confit of "Taiyouren" organic egg

以白松露提升慢煮有機雞蛋的香味

First Page

58

Last Page

59