Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Cruise catering, Cruise line partnerships with chefs, Quantity cooking
Document Type
Article
Abstract
Catering to discerning passengers on cruise ships is a major undertaking, but it offers wonderful and bountiful rewards.
在郵輪上為高品味的旅客提供高質素的餐飲服務，是一項龐大而重要的任務，然而對廚師而言，這是個難得而又豐盛的經驗。
First Page
54
Last Page
57
Recommended Citation
Hutton, Mercedes
(2017)
"Ocean's elevenses 美饌巡航,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 54-57.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/18