Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Dry-aged beef, Dry-ageing process
Document Type
Article
Abstract
Renowned for its intense flavour and exquisite tenderness, dry-aged beef has been more popular, or more lovingly prepared.
經過精細加工處理的乾式熟成牛肉，肉質嫩滑、味道濃郁，難怪近年大受歡迎。
First Page
48
Last Page
53
Recommended Citation
Read, Rachel
(2017)
"The age of enlightenment 時間的啟示,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 48-53.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/17