Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
![AMBROSIA 客道 : The Magazine of The International Culinary Institute](/assets/md5images/a4c5582e8db672f544ecfd6a9bdc563d.jpg)
Keywords
Wine pairing, Asian cuisine, Jeannie Cho Lee
Document Type
Article
Abstract
When it comes to pairing fine wines with Asian cuisine, Jeannie Cho Lee is the undisputed authority, and she offers up some East-meets-West advice.
談到亞洲菜如何配搭葡萄酒,李志延堪稱箇中權威。且聽這位葡萄酒大師細說東西匯聚的飲食心得。
First Page
32
Last Page
37
Recommended Citation
Whitehead, Kate
(2017)
"One for the team 美酒佳餚,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 32-37.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/15
Included in
Food and Beverage Management Commons, South and Southeast Asian Languages and Societies Commons