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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Duffell

Keywords

New Nordic cuisine, Healthy, Wellbeing

Document Type

Article

Abstract

Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping the globe, serving up health, wellbeing and sustainability benefits along the way.

新北歐菜奉行簡單純淨的飲食、尊重歷史傳統的原則,在推動可持續概念的同時,亦帶來健康美食,難怪這個菜系近年在世界各地掀起一股飲食新浪潮。

First Page

22

Last Page

31