Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
New Nordic cuisine, Healthy, Wellbeing
Document Type
Article
Abstract
Emphasising purity and simplicity, as well as history and tradition, New Nordic cuisine is sweeping the globe, serving up health, wellbeing and sustainability benefits along the way.
新北歐菜奉行簡單純淨的飲食、尊重歷史傳統的原則，在推動可持續概念的同時，亦帶來健康美食，難怪這個菜系近年在世界各地掀起一股飲食新浪潮。
First Page
22
Last Page
31
Recommended Citation
Duffell, Rachel
(2017)
"Northern exposure 尋味北歐,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 22-31.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/14