Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Chilli pepper, Spice
Document Type
Article
Abstract
One of the most exciting culinary trends for 2017 is the use of spice. Turn up the heat with chilli peppers and blends from across the planet
辛辣風味是2017年最刺激的飲食潮流之一！來自世界各地不同品種的辣椒和辣椒製的香料，讓味蕾升溫
First Page
12
Recommended Citation
Lee-Duffy, Jade
(2017)
"Chilli rush 火辣滋味,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol3/iss1/11