Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Truffle, Fungus
Document Type
Article
Abstract
Get to know the facts about the famous fungus
帶你認識松露這種舉世聞名的高級食材
First Page
6
Last Page
7
Recommended Citation
Whitehead, Kate
(2016)
"All about truffles 一切盡在松露,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 6-7.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/7