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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
ICI, Student, Creation
Document Type
End Matter
Abstract
The delectable Chocolate Strawberry Crispy Dome, created by students of ICI
這款精緻美味的朱古力士多啤梨甜品是國際廚藝學院學生的作品
Recommended Citation
(2016)
"Back cover,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , Article 23.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/23