Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Joël Robuchon, Caviar
Document Type
Article
Abstract
Joël Robuchon serves up his signature Le Caviar
介紹Joël Robuchon的招牌菜Le Caviar
First Page
58
Last Page
59
Recommended Citation
Lung, Tama
(2016)
"French lessons 法式風情,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/20