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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Thane Tierney

Keywords

Museum, Restaurant, Art, Craft, Collection, Dish

Document Type

Article

Abstract

Corey Lee and a dream team of imaginative chefs from 22 countries join forces to create an intriguing new dining concept at San Francisco's Museum of Modern Art.

知名大廚Corey Lee與來自22個國家、擁有豐富想像力的名廚攜手合作,為三藩市現代藝術博物館帶來迷人的美食新概念。

First Page

42

Last Page

47