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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Get To Know Chef Roger Fok
霍耀文專訪
We meet Roger Fok Yiu-man, the International Culinary Institute’s new Programme Manager, who started out as its student, forged a successful career as an award-winning chocolatier – and has now come full circle.
我們走訪國際廚藝學院新任課程經理霍耀文。他由本院學生起步,逐步發展成為得獎朱古力大師,事業有成,如今重返母校傳承技藝。
First Page
12
Last Page
14
Recommended Citation
Lo, Andrea
(2026)
"Interview: Roger Fok 霍耀文專訪,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-14.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol14/iss1/8