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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Michelin-starred restaurant owner/chef and ICI Honorary Advisor Simon Rogan MBE on biodynamic wines, organic produce and the philosophy connecting soil to table.
Simon Rogan MBE暢談生物動力葡萄酒（biodynamic wines）、有機農產和連結土壤與餐桌的料理哲學。
First Page
38
Last Page
41
Recommended Citation
Neveling, Andre
(2026)
"Biodynamic Wines: A Natural Pairing 佳釀天成,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 38-41.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol14/iss1/13