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AMBROSIA 客道 : The Magazine of The International Culinary Institute
Document Type
Article
Abstract
Passing It On: Chef Anne-Sophie Pic's Vision for the Next Culinary Generation
傳承之道︰名廚Anne‑Sophie Pic為新世代廚藝人才開啟的前瞻視野
From France to Hong Kong, ICI's new Honorary Advisor, Chef Anne-Sophie Pic, balances heritage and innovation, guided by an unwavering curiosity and a pursuit of excellence.
國際廚藝學院的新任榮譽顧問Anne‑Sophie Pic名廚,從法國到香港一直堅守不輟的好奇心和矢志追求卓越,在傳統與創新之間取得完美平衡。
First Page
16
Last Page
21
Recommended Citation
Springer, Kate
(2026)
"Cover Story: Passing It On 傳承之道,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 16-21.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol14/iss1/10