Sauternes, Wine, Debra Meiburg, Master of Wine, Wine tasting, Wine pairing
To combine wine and food with finesse is a skill that can take decades to acquire. Master of wine Debra Meiburg teaches some of Hong Kong's most popular oenophile workshops and knows a few helpful shortcuts. But as Daniel Jeffreys discovered, even she finds it challenging to choose a good dining partner for Sauternes, one of the most complex and perplexing creations of viticulture.
"Pair game 天作之合,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 24-31.
Available at: http://repository.vtc.edu.hk/ive-hosts-ambrosia/vol1/iss1/9