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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Pair game 天作之合

Authors

Keywords

Sauternes, Wine, Debra Meiburg, Master of Wine, Wine tasting, Wine pairing

Document Type

Article

Abstract

To combine wine and food with finesse is a skill that can take decades to acquire. Master of wine Debra Meiburg teaches some of Hong Kong's most popular oenophile workshops and knows a few helpful shortcuts. But as Daniel Jeffreys discovered, even she finds it challenging to choose a good dining partner for Sauternes, one of the most complex and perplexing creations of viticulture.

將美食與美酒完美結合,達至和諧相容,是門高深的技巧,即使花上數十年來鑽研,亦不為過。葡萄酒大師Debra Meiburg深諳此道,她在香港舉辦了一系列品酒工作坊,深受愛酒人士的青睞。不過,即便是對她而言,要為秉性奇特、口感複雜的梭甸甜酒(Sauternes)找到相襯的菜餚也絕非易事。

First Page

24

Last Page

31