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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Keywords

Hong Kong's Culinary Team, Competition

Document Type

Article

Abstract

Hong Kong's culinary team has enjoyed a period of striking successes. Summer Cao reports on why the city's competitive chefs are suddenly hitting the high notes on the world stage.

香港廚師代表隊取得驕人成績,並在國際廚藝舞台上大放異彩,他們的成功之道究竟是怎樣的呢?

First Page

20

Last Page

23