Content Posted in 2023
Beyond 100 : Transforming Design & Imagining Futures with Lab4Living
Career choice of tourism students in a triple-whammy crisis, Monica W.C. Choy and Alexander Seeshing Yeung
Cross‑sectional study of the relationship between trait emotional intelligence and career adaptability of Chinese youths, Joe Pong and Chi Hung Leung
Design - Heritage and Innovation
Development and validation of an instrument to measure Chinese post-secondary and part-time students’ motivation to learn accounting in Hong Kong, Joe Pong, Ho Yin Cheung, and Leung Hung
Engineering Education in Hong Kong Secondary Schools - The Applied Learning Course Approach, Ken Hui
Evaluation of the efficacy of probiotic bacteria in reducing food toxicants, Siu Mei, Emily Choi
Evaluation of the efficacy of probiotic strains in reducing ethyl carbamate, Siu Mei, Emily Choi
Evaluation-perception of site attributes and plant species selection in the public urban green space of a compact city, Man Yee, Caroline Law and Ling Chui Hui
Exhibition - "Waste Age" shows greener ways to break the "take, make and waste" cycle
Exhibition - When arts meet technology at Hylozoism
Forum - The Creative Diversity of Hong Kong Typography
Interview - A Prelude to the "Future Skills Community Event"
Person-environment fit: Does it matter for tourism students’ career outcomes in an era of crisis?, Monica W.C. Choy and Alexander Seeshing Yeung
Person-Environment Fit: Implications for Vocational Students’ Career in the Era of Crisis, Monica W.C. Choy
Post-COVID-19 travel intentions to Kenya from Hong Kong by applying the extended theory of planned behavior (ETPB), Monica W.C. Choy
Project - Contemporary Interpretation of Artisanship
Report - HKDI graduates sparkled in DFA Hong Kong Young Design Talent Award
Seismic behavior of non seismically designed eccentric reinforced concrete beam column joints, Ho Fai Simon Wong, Ying Liu, Pokman Lee, and Winghei Kwong
Special - HKDI staff shined in local and international awards
Study of Potential Synergistic Effect of Probiotic Formulas in Food Toxin Reduction, Siu Mei, Emily Choi
Study of Potential Synergistic Effect of Probiotic Formulas in Reduction Acrylamide, Siu Mei, Emily Choi
Study of Potential Synergistic Effect of Probiotic Formulas on Acrylamide Reduction, Siu Mei, Emily Choi
Study of the Efficacy of Probiotic Bacteria to Reduce Acrylamide in Food and In Vitro Digestion, Siu Mei, Emily Choi
Synergetic pyrolysis of LiNi1/3Co1/3Mn1/3O2 and PET plastics shed light on highly efficient and energy saving strategies for battery recovery and regeneration, Xiaoying Lu and Kehua Wu
The impacts of community-service learning on career adaptability and on ethics and social responsibility of university students: an experimental study, Joe Pong and Chi Hung Leung
THEi Student Applied Research Presentations SARP 2019, Research Office THEi
THEi Student Applied Research Presentations SARP 2021, Research Office THEi
THEi Student Applied Research Presentations SARP 2022, Research Office THEi
Theme - A Matchmaker for Old Crafts and Modern Living
Theme - A Virtual Reality Time Machine to Build Cultural Understanding
Theme - Conserving and Innovating Art and Cultural Heritage
Theme - Cultural Heritage of Everyday Life
Theme - Food and Its Depth Beyond Flavour
Theme - Heritage, Protection, Innovation
Theme - Reinvigorating The Soul Of Traditional Chinese Formal Wear
Theme - Revives Chinoiserie with Guangcai
Theme - Scan The World: To Live, Cultural Heritage Needs to be Shared
Theme - Timeless Style Requires Sustainable Businesses
The transference of cuisine and michelin rated Chinese restaurants: A Chef’s perspective of chineseness in Hong Kong, Tsui Yan Leung
Waste to treasure: Regeneration of porous Co-based catalysts from spent LiCoO2 cathode materials for efficient oxygen evolution reaction, Xiaoying Helen Lu and Chi Him Tsang
What Water Professionals Should Know about Antibiotics and Antibiotic Resistance: An Overview, King Wah NGAI