Optimization and kinetic modeling of polysaccharide extraction by ultrasonic disruption of a medicinal fungal mycelia in fermentation broth

Authors

Yi Ching, Anna Cheung, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow
Ka Chai Siu
Jian Yong Wu

Staff Page Link

Dr CHEUNG Yi Ching, Anna

Document Type

Conference Proceeding

Publication Date

2013

Source Publication

IFT13 Annual Meeting & Food Expo, Chicago, USA

Recommended Citation

Cheung, Y.,Siu, K.,& Wu, J. (2013). Optimization and kinetic modeling of polysaccharide extraction by ultrasonic disruption of a medicinal fungal mycelia in fermentation broth. IFT13 Annual Meeting & Food Expo, Chicago, USA. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/253