HACCP support programs: sanitation, pest management, personal hygiene practices and managing supplier quality and safety programs

Authors

Adrian John Polhill, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow
David Handriyantro

Document Type

Conference Proceeding

Publication Date

2004

Source Publication

Food Safety in the Food Service Industries, held in conjunction with Food & Hotel Asia 2004, 2004 Apr 22-23, Singapore Expo

Recommended Citation

Polhill, A.,& Handriyantro, D. (2004). HACCP support programs: sanitation, pest management, personal hygiene practices and managing supplier quality and safety programs. Food Safety in the Food Service Industries, held in conjunction with Food & Hotel Asia 2004, 2004 Apr 22-23, Singapore Expo. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/226