Title
Applications of vibrational spectroscopy on polysaccharide and hydrocolloid ingredients
Staff Page Link
Document Type
Book Chapter
Publication Date
2010
Source Publication
Applications of Vibrational Spectroscopy in Food Science
Recommended Citation
Choi, S.,Yuen, S.,Phillips, D.,& Ma, C. (2010). Applications of vibrational spectroscopy on polysaccharide and hydrocolloid ingredients. Applications of Vibrational Spectroscopy in Food Science. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/212
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