Applications of vibrational spectroscopy on polysaccharide and hydrocolloid ingredients

Authors

Siu Mei, Emily Choi, Technological and Higher Education Institute of Hong Kong, Vocational Training CouncilFollow
Sze Nga Yuen
David Lee Phillips
Ching Yung Ma

Staff Page Link

Dr CHOI Siu Mei, Emily

Document Type

Book Chapter

Publication Date

2010

Source Publication

Applications of Vibrational Spectroscopy in Food Science

Recommended Citation

Choi, S.,Yuen, S.,Phillips, D.,& Ma, C. (2010). Applications of vibrational spectroscopy on polysaccharide and hydrocolloid ingredients. Applications of Vibrational Spectroscopy in Food Science. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/212