食物敏感知多啲

Authors

Wan Chi, Winnie Wong (黃蘊芝), Hong Kong Institute of Vocational Education (Kwai Chung), Vocational Training CouncilFollow
Chun Kit Yip (葉俊傑), Hong Kong Institute of Vocational Education (Chai Wan), Vocational Training CouncilFollow

Document Type

Book

Publication Date

2011

Abstract

牛奶敏感患者，連燕窩也碰不得？ 不同的烹調方法，也可引發敏感？ 只是嗅到有關食物氣味，也會令敏感發作？ 日常飲食中暗藏的食物致敏原多不勝數，註冊營養師與專業導師為你找出有可能觸發過敏的陷阱，並提供營養互補及外出飲食貼士，讓你遠離食物敏感之餘，仍可享受人間美味。

ISBN

9789881520760

Recommended Citation

Wong, W.,& Yip, C. (2011). 食物敏感知多啲. Retrieved from https://repository.vtc.edu.hk/ive-as-sp/46