Title
Effect of ultrasonic treatment on functional properties of SPI
Staff Page Link
Document Type
Conference Proceeding
Publication Date
2009
Source Publication
The 2009 Annual Meeting of the Institute of Food Technologists (IFT) and Food Expo, 2009 Jun 6-9, Anaheim, CA
Recommended Citation
Kwok, S.,Choi, S.,& Ma, C. (2009). Effect of ultrasonic treatment on functional properties of SPI. The 2009 Annual Meeting of the Institute of Food Technologists (IFT) and Food Expo, 2009 Jun 6-9, Anaheim, CA. Retrieved from https://repository.vtc.edu.hk/thei-fac-sci-tech-sp/257
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