•  
  •  
 

AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Rachel Duffell

Document Type

Article

Abstract

Mother's sauces

基本母醬

As students in ICI's new Higher Diploma in Classic Western Cuisine programme are discovering, these sauces are the building blocks of French cuisine

國際廚藝學院新推出的經典西式廚藝高級文憑課程的學員領悟到,這些母醬皆是法國菜的基石

First Page

12

Share

COinS