Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2020
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Autumn 2020
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
Gastropedia 美食百科
Jon Wall
Bookshelf 新書上架
Rachel Duffell
Tool of the Trade 創意廚具
Jon Wall
1 Ingredient 9 Ways 九種變化
Rachel Duffell
Lexicon 專業詞彙
Rachel Duffell
A Helping Hand 善心膳食
Fontaine Cheng
Eat Well, Live Long 長壽食譜
Rachel Duffell
Zero Heroes 零的選擇
Rachel Duffell
Lab Made 實驗廚房
Anna Cummins
Plot to Plate 自耕自煮
Rachel Duffell
When the Going Gets Tough 迎難而上
Melissa Twigg
Plat Du Jour 名菜解構
Rachel Duffell
Day in the Life 餐飲人生
Florence Tsui
End Matter
Class Acts 學院消息
ICI Editorial Team
Editors
- Managing Director & Publisher 董事總經理及發行人
- Joanne Ten
- Chief Editor 總編輯
- Jon Wall
- Managing Editor 執行編輯
- Charlene Co
- Executive Editor 行政編輯
- Christopher Donnolley
- Senior Editor 高級編輯
- Florence Tsai
- Digital Editor 數碼媒體編輯
- Fontaine Cheng
- Chinese Editor 中文編輯
- Yam Yim Lan
- Art Director 美術總監
- Sepfry Ng
- Senior Designer 高級設計師
- Yeeni Chow
- Circulation & Production Director 發行及製作總監
- Tony Kong
- Production Officer 製作主任
- Ken Lai