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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Authors

Jon Wall

Keywords

Caviar, Fish roe

Document Type

Article

Abstract

Food of the gods

天賜美食

From fabulously expensive caviar to more humble species of roe, fish eggs feature in many of the world's cuisines

由昂貴的魚子醬,到價錢相宜的普通魚卵,世界各地均可找到以魚子炮製的美食

First Page

6

Last Page

7

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