A place at the table 安樂茶飯

Authors

Payal Uttam

Keywords

Charitable restaurant

Document Type

Article

Abstract

Socially conscious chefs and restaurateurs are transforming the restaurant model to give back to society or shine a spotlight on important issues while delivering delicious dishes.

關心社會的廚師和餐廳老闆正在改變餐廳的經營模式，期望在為大眾提供美味佳餚之餘，同時能夠回饋社會，或引起大眾對重要社會議題的關注。

First Page

52

Last Page

57

Recommended Citation

Uttam, Payal (2019) "A place at the table 安樂茶飯," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 52-57.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/18