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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Wine country 酒鄉

Authors

Rachel Duffell

Keywords

Sparkling wine

Document Type

Article

Abstract

High quality produce from England's green and pleasant land has contributed to the growing reputation of British food, but the country has also been making a name for itself in wine - particularly sparkling - and is stealing the crown from many better-known sites.

英格蘭鄉郊田野出產的優質農作物不僅讓英國食物名聲漸響,連該國釀製的葡萄酒,特別是氣泡酒,也在品質上勝過許多知名度更高的產酒區。

First Page

36

Last Page

45

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