Smoke signals 燻芳撲鼻

Authors

Mamie Chen

Keywords

Smoking

Document Type

Article

Abstract

Smoking is on the rise - the kind that takes place in the kitchen, that is - with meats, fish, vegetables, and even fruits benefiting from this age-old, flavour-enhancing craft.

煙燻食物捲土重來，不管是肉類、魚類，還是蔬菜和水果，均受惠於這種能夠提升食物味道的古老烹調技巧。

First Page

30

Last Page

35

Recommended Citation

Chen, Mamie (2019) "Smoke signals 燻芳撲鼻," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 30-35.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol8/iss1/15