Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2019
AMBROSIA 客道 : The Magazine of The International Culinary Institute
September 2019
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
Gastropedia 美食百科
Jon Wall
Bookshelf 新書上架
Rachel Duffell
Tool of the Trade 創意廚具
Jon Wall
1 Ingredient 8 Ways 八種變化
Rachel Duffell
Lexicon 專業詞彙
Rachel Duffell
Rebel with a cause 反叛有理
Rachel Duffell
Rising in the east 煮氣東來
Kee Foong
Smoke signals 燻芳撲鼻
Mamie Chen
Wine country 酒鄉
Rachel Duffell
Game On 野味! 惹味?
Anna Cummins
A place at the table 安樂茶飯
Payal Uttam
Plat Du Jour 名菜解構
Rachel Duffell
Day in the Life 餐飲人生
Vivian Mak
End Matter
Class Acts 學院消息
ICI Editorial Team
Cover Image
Richard Ekkebus
Editors
- Managing Director & Publisher 董事總經理及發行人
- Sven Friedrichs
- Editor 編輯
- Rachel Duffell
- Senior Editor 高級編輯
- Jon Wall
- Chinese Editor 中文編輯
- Yam Yim Lan
- Contributors 特約作者及攝影師
- Mamie Chen
- Rosa Chen
- Gloria Chung
- Anna Cummins
- Kee Foong
- Connie Lai
- Vivian Mak
- Payal Uttam
- Creative Director 創意總監
- Gigi Lee
- Art Director 美術總監
- Sepfry Ng
- Contributing Designer 特約設計師
- Janet Ho
- Senior Production Manager 高級製作經理
- Philip Chan