Portrait of an artist 廚藝家

Authors

Kee Foong

Keywords

Alain Passard

Document Type

Article

Abstract

Notorious for eschewing meat and fish at his Paris restaurant Arpège, visionary chef Alain Passard is equally renowned for his inspirational role as a mentor.

因突然宣布其巴黎餐廳Arpège停止供應魚類和肉類菜式而名噪一時的Alain Passard，不僅自己擁有遠大的目光，在培育人才方面也成績斐然，麾下人才輩出。

First Page

14

Last Page

19

Recommended Citation

Foong, Kee (2019) "Portrait of an artist 廚藝家," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 14-19.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol7/iss1/13