Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2018 Special Opening Edition
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Article Title
World's Best 世界之最
Abstract
Chef Massimo Bottura may run the world's best restaurant, but his influence is felt far beyond the kitchen as he uses his talent and foresight to effect change.
執掌全球最佳餐廳的名廚Massimo Bottura走出廚房,憑其烹飪才華與先見之明,致力讓世界變得更美好。