Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2018 Special Opening Edition
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Article Title
Tool of the Trade 創意廚具
Abstract
From foams to fizzes
泡沫美食
Make flavourful creations as light as air with an espuma gun
只要一支泡沫槍，輕盈如空氣的滋味美食唾手可得
This paper has been withdrawn.