Food for thought讀好書 吃美食

Authors

Rachel Duffell

Keywords

Cookbook, New publication

Document Type

Article

Abstract

Compelling new cookbooks for all -- from armchair food fans and stay-at-home cooks to professionals

題材包羅萭有的烹飪新書，無論是看到美食便滿足的食家、家中大廚，還是專業廚師，都能找到心頭好

First Page

8

Recommended Citation

Duffell, Rachel (2018) "Food for thought讀好書 吃美食," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol5/iss1/8