•  
  •  
 

AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

Vanessa Im 嚴慧敏

Authors

Vivian Mak

Keywords

Vanessa Im, Chef, Daily life

Document Type

Article

Abstract

Founder and Administration Manager of T. Confection; Graduate of Certificate in Bakery and Pastry (Western) Course in 2005; Certified Pastry Cook by ICI & Handwerkskammer (the Chamber of Skilled Crafts) Koblenz of Germany in 2016

甜品店T. Confection創辦人兼行政經理,2005年西式包餅文憑畢業生,2016年國際廚藝學院及德國科布倫茨工藝商會認可餅師

First Page

60

Share

COinS