Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > March 2018
AMBROSIA 客道 : The Magazine of The International Culinary Institute
March 2018
Full Issue
Front Matter
Welcome message 歡迎您!
ICI Editorial Team
Articles
Super spice 超級香料
Rachel Duffell
Food for thought讀好書 吃美食
Rachel Duffell
Wizened way 風乾之道
Rachel Duffell
Olive offerings 橄欖入饌
Rachel Duffell
Making the cut入廚基本功:刀工
Rachel Duffell
Homeward bound 尋找家鄉的故事
Rachel Duffell
Land of diversity 中東繽紛食事
Kee Foong
The cooking lab 美食實驗
Rachel Read
Green planet 綠色地球
Payal Uttam
Natural pairing 天生一對
Robin Lynam
Where's the beef? 「肉」罷不能?
Tama Lung
In praise of sake 清酒的進擊
Rachel Duffell
The Bee’s Knees甜蜜回憶
Rachel Duffell
Vanessa Im 嚴慧敏
Vivian Mak
End Matter
Recipe for success 成功秘訣
ICI Editorial Team
Cover Image
Virgilio Martinez
Editors
- Publisher -- Custom Media 客製媒體發行人
- Sean Fitzpatrick
- Editor 編輯
- Rachel Duffell
- Chinese Editor 中文編輯
- Yam Yim Lan
- Sub-Editor 文字編輯
- Gary Jones
- Contributors 特約作者及攝影師
- Gloria Chung
- Kee Foong
- Connie Lai
- Chris Dwyer
- Connie Lai
- Michelle Yiu
- Tama Lung
- Robin Lynam
- Vivian Mak
- Rachel Read
- Bikshan Scheng
- Payal Uttam
- Chris Wong
- Creative Director 創意總監
- Patt Sham 沈柏淳
- Design Director 設計總監
- Teresita Khaw 許思華
- Photography Director 攝影總監
- Gillian Nadel
- Photo Retoucher 照片修飾
- Melanie Jam 詹健思
- Circulation Manager 發行經理
- Gladys Wong 王躍穎
- Production Manager 製作經理
- Gemini Hui 許寶川