Floral Flavours 花樣甜食

Authors

Rachel Duffell

Keywords

Guy Krenzer, Sweet, Dessert, Flower

Document Type

Article

Abstract

Guy Krenzer channels a range of skills with his sweet treats for Maison Lenôtre

Guy Krenzer施展各種烹調技藝，為Maison Lenôtre創作林林總總的甜點美食

First Page

58

Last Page

59

Recommended Citation

Duffell, Rachel (2017) "Floral Flavours 花樣甜食," AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 58-59.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/19