Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2017
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Animals fats, Lard, Butter, Suet, Tallow
Document Type
Article
Abstract
Animal fats were shunned for decades, but now – thanks to a reassessment of their effect on health – they are back in favour, and integral to delicious dishes with maximum flavour
近年，動物脂肪對健康的影響獲得重新評定，過去數十年來人們一直避免使用的各種動物脂肪終於擺脫惡名，捲土重來，為食物增添風味
First Page
12
Recommended Citation
Cunningham, Hetty
(2017)
"Chewing the Fat擇肥而噬,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 12-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol4/iss1/11