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AMBROSIA 客道 : The Magazine of The International Culinary Institute

AMBROSIA 客道 : The Magazine of The International Culinary Institute

Article Title

World tour: South America 世界之旅:南美洲

Authors

Rachel Read

Abstract

Stretching from the Amazonian rainforests to the Argentinian pampas, the sprawling continent offers up some of the world's most diverse ingredients and culinary traditions.

從亞馬遜雨林,一直延伸到阿根廷大草原,蜿蜒崎嶇的南美洲擁有世上最多元化食材與烹飪傳統。