Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Cookbook, New publication
Document Type
Article
Abstract
The latest releases from top chefs and food writers
頂級廚師及美食評論家的最新著作
First Page
8
Recommended Citation
Whitehead, Kate
(2016)
"Cooking the books 書中自有美滋味,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 8-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/8