Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > September 2016
AMBROSIA 客道 : The Magazine of The International Culinary Institute
Keywords
Museum, Restaurant, Art, Craft, Collection, Dish
Document Type
Article
Abstract
Corey Lee and a dream team of imaginative chefs from 22 countries join forces to create an intriguing new dining concept at San Francisco's Museum of Modern Art.
知名大廚Corey Lee與來自22個國家、擁有豐富想像力的名廚攜手合作，為三藩市現代藝術博物館帶來迷人的美食新概念。
First Page
42
Last Page
47
Recommended Citation
Tierney, Thane
(2016)
"Cooked to perfection 品味殿堂美饌,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 42-47.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol2/iss1/17