Home > IVE/HKDI and other units > Research Repository > Hotel, Service & Tourism Studies > AMBROSIA > Autumn 2022
AMBROSIA 客道 : The Magazine of The International Culinary Institute

Document Type
Front Matter
First Page
4
Recommended Citation
(2022)
"Contributors 作者簡介,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 4-.
Available at:
https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol11/iss1/5