Cooking with Fire
From Argentine asado to Japanese yakitori and Cantonese char siu, the practice of cooking with fire has long been embraced by many world cuisines. Today, thanks to the passion and efforts of international chefs and culinary experts, this ancient tradition is still very much alive.
Lung, Tama Miyake
"Fired Up 人間煙火,"
AMBROSIA 客道 : The Magazine of The International Culinary Institute: , 46-51.
Available at: https://repository.vtc.edu.hk/ive-hosts-ambrosia/vol10/iss1/17